|
Sep 2010
Tartine Bread (Artisan Bread Cookbook, Best Bread Recipes, Sourdough Book)
Baking, Bread, Cooking
Chad Robertson
★5.0
Baking, Bread, Cooking
2·★5.0·304 pages
|
304 |
2 |
|
Oct 2008
BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes
Baking, Cakes, Confectionery
Shirley O. Corriher
★4.0
Baking, Cakes, Confectionery
2·★4.0·544 pages
|
544 |
2 |
|
Mar 2007
The Scavenger’s Guide to Haute Cuisine
American, Breakfast, Cooking
Steve Rinella
★4.0
American, Breakfast, Cooking
1·★4.0·336 pages
|
336 |
1 |
|
Good Eats
Oct 2010
Good Eats: The Middle Years
Cooking, Courses & Dishes
Alton Brown
★4.0
Cooking, Courses & Dishes
0·★4.0·432 pages
|
432 |
0 |