|
Nov 2007
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
Baking, Cooking, Methods
Jeff Hertzberg, M.D., Zoë François
★5.0
Baking, Cooking, Methods
6·★5.0·256 pages
|
256 |
6 |
|
Oct 2008
BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes
Baking, Cakes, Confectionery
Shirley O. Corriher
★4.0
Baking, Cakes, Confectionery
2·★4.0·544 pages
|
544 |
2 |
|
Sep 2010
Tartine Bread (Artisan Bread Cookbook, Best Bread Recipes, Sourdough Book)
Baking, Bread, Cooking
Chad Robertson
★5.0
Baking, Bread, Cooking
2·★5.0·304 pages
|
304 |
2 |