Food Science

Showing 1–4 of 4 books
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Oct 2012 Consider the Fork: A History of How We Cook and Eat Ancient, Civilization, Cooking Ancient, Civilization, Cooking 34.0327 pages 327 3
Nov 2021 The End of Craving: Recovering the Lost Wisdom of Eating Well Cooking, Customs & Traditions, Diet & Nutrition Cooking, Customs & Traditions, Diet & Nutrition 2272 pages 272 2
Sep 2015 The Food Lab: Better Home Cooking Through Science Cookbooks, Cooking, Culinary Cookbooks, Cooking, Culinary 2958 pages 958 2
Jun 2023 Ultra-processed People: The Science Behind Food that Isn’t Food Business & Economics, Chemistry & Biotechnology, Diet & Nutrition Business & Economics, Chemistry & Biotechnology, Diet & Nutrition 1376 pages 376 1